Fabric Belting
Description:
A wide variety of thermoplastic and Fabsyn belts are available for the various material-handling needs of the baking and food processing industries, including special profiles for dough handling, belts that are grease and oil resistant, and non-stick cut-and-gouge resistant FDA/USDA belts.
Applications:
- Fruits
- Vegetables
- Meats
- Poultry
- Fish
- Beverages
- Grains
- Nuts
- Candles
- Breads
- Pastries
- Cereals
- Pharmaceuticals
Cover Styles:
- Smooth
- Matte Finish
- Longitudinally Grooved
- Pebbletop
- Inverted Pyramid
- Roughtop
- Crescent Top
- Chevron Top
- Cleat Profiles
Carcasses:
- Cotton
- Cotton/Polyester
- Spun Polyester
- Polyester Monofilament
- Polyester
Cover Compounds:
- Nitrile
- Polyurethane
- PVC
- Teflon
- Silicone
- Low / High Temperature
- Butyl
- RMV (Rubber Modified Vinyl)
Colors:
- White
- Blue
- Green
- Tan
- Black (Yes, Black!)
Give us a call to discuss your application to see if you are using the best belt for your production line. (800) 634-1114